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Paco: bags, boxes and milk bottles with the bakery’s identity on a shelf

PACO - Bakery & Patisserie



The challenge
To build a contemporary identity for a bakery and patisserie with a history, without losing its bond with tradition. The aim was a solid, recognisable and flexible system, able to work across packaging, uniforms and point of sale. This was not about designing a logo, but about defining a structure.



The concept
The identity starts from a familiar cultural object: the traditional pastry doily.

An everyday item, rooted in our collective memory, that connects with artisan tradition.

The doily is broken down into form and pattern.
From there, the entire graphic system is built.


Paco: cap with the Paco P and doily pattern
Paco: baker in a branded T-shirt kneading dough



Identity
The “P” of Paco becomes the main trait.

The combined mark brings together the lettering and the doily pattern within it, turning the letter into a vessel for meaning.

The brand is structured on a modular grid that sets proportions, hierarchies and spacing.
The system does not rely on intuition: it relies on rules.

The “Paco” wordmark and the descriptors (“Panadería”, “Pastelería”, “Desde 1987”) act as secondary elements organised by the same logic.


Paco: coffee cup with the doily pattern in black and white
Paco: pink box of cinnamon buns held in a hand

Visual System
The doily allows us to work at different levels of zoom.

At macro scale, the lacework becomes abstract shapes that generate contemporary patterns for packaging and applications.

Colour acts as a stable, functional trait. Burgundy is set as the main tone, supported by a broad palette to distinguish categories.

Paco: branded paper bags beside bread and milk bottles
Paco: canvas baguette bag hanging on the wall

Application
The system carries over to uniforms, packaging and physical formats through clear composition rules.

The “P” remains the protagonist.
Every other element orbits around its structural module.

The result is an identity that balances tradition and modernity, able to grow without losing coherence.


Paco: red patisserie box beside a plate of sponge cake
Paco: croissant and coconut palmier boxes with croissants on top

The result
A complete, recognisable and flexible visual system.

Tradition becomes structure.
Structure becomes identity.


Paco: hand holding a paper bag and a croissant in front of a branded sign
Paco: packets of yeast and flour with the brand identity